I am just learning how to use the pressure cooker for healthy cooking, weight loss, and good eating!


Most people put their pressure cookers away during the summer, thinking of the cooker again in the fall when they get a yen for the hearty soups and stews that the cooker does so well.

But this is a mistake.  Think about the fact that pressure cooking takes one-third or less the standard cooking time and consider dishes like a 4-minute risotto or a ratatouille soup that use up your abundant zucchini and eggplant, also takes 4 minutes to cook, and is delicious chilled.  You can find demos of my making both on my U-Tube channel:  PressureCookingwithLornaSass.

Think I’ll go and make some ratatouille soup right now.  In case you want to as well, below is the U-Tube clip for making it.  The demo is based on a recipe in GREAT VEGETARIAN COOKING UNDER PRESSURE. You can find a dozen or so risotto recipes in my various “pc” books and…

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